PMS usually means I'm met with cravings of sugary, fattening chocolate. I just couldn't do it (again). Chocolate doesn't fuel a running body, as much as I'd like to think it does. What's an alternate? Homemade guac and a big bowl of cherries. Chocolate cravings have completely disappeared and I feel much more satisfied.
Tuesday, July 15, 2014
Sunday, July 13, 2014
Juicing
Note: The labels do not depict what the juice is complete of -- it's so I remember how they might differ
I might be obsessed with juicing.
I might be obsessed with juicing.
Usually I'm a smoothie person. Every morning I wake up, throw some fruit and spinach into my blender and chug as I get ready for work or whatever I have planned for my day. Instead, I'm going into my third week of juice for breakfast.
I use breakfast as a loose term because, while it is my breakfast, I usually follow this up with a snack earlier than I would with a smoothie-breakfast. I'm not doing a juice cleanse and I'm not trying to lose weight, but there are definitely a few things I have noticed about myself:
1) I have more energy. I'm not relying on tea or coffee to keep me alert at work now. I'm ready to start my day, my thoughts are clear, and my morning tea is not for a small caffeine boost, but as something that makes me feel warm and peaceful.
2) Less binging. Now, I can't say for sure that this is the juice. It could be my eating habits are better and I'm simply learning not to binge. It could be the natural sugar is more satisfying. All I know is that since I've started drinking juice in the morning I find that I'm less hungry and when I do eat full meals I don't want to follow it up with processed junk.
3) Clearer skin. Again, I can't officially link this to the juice but I've had less breakouts, less inflammation, and brighter skin since drinking juice. I like to believe that this influx of nutrients is calming my system down.
4) Less bloat -- for the most part. I make a lot of my juices with items that are great for the digestive system and reduce inflammation (hello, ginger in everything!). I'm also finding I don't have to focus on hydrating myself as much as I used to because a lot of the produce I use has a high water content (cucumbers and celery). However, as I type this I'm currently super bloated so some days it just doesn't matter.
Friday, July 11, 2014
Eggplant Lasagna & Salad Life
Training log - July 8, 2014
Sometimes I
feel bad that I don’t have a proper training schedule. I’ve mentioned before
that I usually schedule my long-run on Thursdays because that's my day off
from work. Well, this is one of those weeks where my long-run is being moved.
Finding out that there is a meeting I need to be in on Thursday morning means
my run gets rescheduled and my dentist appointment gets cancelled. Despite the
rescheduling, I have to remember that a run is a run, no matter which day I
choose to do it on… and it’s much better than forgoing my run altogether.
Anyways,
here this week’s long-run recap:
To be quite
honest, my training right now is not for a half-marathon, although it’s my next
race. Being 17 weeks away and previously running two halfs (including one in
May and no, I did not mean halves) has not left me worried. My only goal for this race is get over my 2:41:xx
time.
I was also
excited to change my running day because the weather had forecasted rain. Rain
might be my favourite weather to run in. Unfortunately the first half of my run
was dry and humid, and I only experienced rain near the end.
Either way,
this week’s goal was 21 kilometers, and I completed 21.1 kilometers – a half
marathon. I aimed to run at 7:30 so I woke up early and ate a bagel with cream
cheese. Well, then I felt sleepy and went back to bed, and didn’t leave for my run
until 10:30. I drank a cup of tea and half a liter of water to pre-hydrate but
the humidity left me incredibly thirsty. For all of my long-runs I take my Fuel
Belt. I drank my two 8 oz. bottles and refilled them once I got to a fountain
around 11K. I also drank a good half liter straight from the fountain while I
stopped. By approximately 16K I had drank the two bottles I refilled so I
stopped at a chip truck and bought another bottle (there were no other
fountains around). I drank this by the time I finished my run. I have never
experienced such extreme thirst during a run before.
I was so
wet and tired that I was struggling to peel my running clothes off. I ended up
sitting on the floor of my shower, under a stream of water, with a bag of
frozen grapes because I couldn’t decide if I needed fuel or a shower more.
Next week
I’m aiming for 22 kilometers but as my run yesterday was such a struggle I
don’t know if I’m going to be able to hit my goal. Here’s to hoping.
Sunday, July 6, 2014
Training Log - July 3, 2014
The goal of this week's long-run was 20 kilometers and I finished it with 20.77 kilometers.
Typically I choose to run on Thursdays because its my full-day off from work, but with the holiday this week I ended up working a half-day.
I woke up that morning, drank a green juice and a tea, and picked up a latte on my way to work. There I ate my usual berries and yogurt snack, a small, unsweetened apple sauce, and a handful of dried strawberries. At noon I came home and drank a small iced peach green tea, and had some oatmeal that I added chia seeds, hemp hearts, and flax seeds to. About an hour later I ran.
The first half of my run was in light rain but it went awesome. It's been so humid that it was nice to have the water to cool me off. This half went really well and my pace was about :45 to 1:00 faster than usual. I was able to run without needed a walking break until 15 or 16 kilometers in. After that I walked a kilometer to 17, ran two more to 19, and then walked/ran the last bit (0.1 kilometer walk, 0.25 kilometer run, repeat).
Overall, it was a great run. After the rain stopped it got really humid and I just felt drained. However, I'm really excited that my first half saw a huge improvement in time. I don't know if it's all the cross-training and core-work I'm doing when I'm not running, but whatever I'm doing, I'm doing it right.
I'm also lucky that my boyfriend knows me so well. We were supposed to hangout after my run so he checked my location, knew approximately how many kilometers I had left, and came by to refill my Fuel Belt. Forget flowers or chocolate, that is the best surprise I could get.
After my shower I refueled with some fresh watermelon/lime/lemon/mint juice and devoured a huge burrito bowl. The more I train the more I'm learning what my body wants, needs, and deserves after a run.
Typically I choose to run on Thursdays because its my full-day off from work, but with the holiday this week I ended up working a half-day.
I woke up that morning, drank a green juice and a tea, and picked up a latte on my way to work. There I ate my usual berries and yogurt snack, a small, unsweetened apple sauce, and a handful of dried strawberries. At noon I came home and drank a small iced peach green tea, and had some oatmeal that I added chia seeds, hemp hearts, and flax seeds to. About an hour later I ran.
The first half of my run was in light rain but it went awesome. It's been so humid that it was nice to have the water to cool me off. This half went really well and my pace was about :45 to 1:00 faster than usual. I was able to run without needed a walking break until 15 or 16 kilometers in. After that I walked a kilometer to 17, ran two more to 19, and then walked/ran the last bit (0.1 kilometer walk, 0.25 kilometer run, repeat).
Overall, it was a great run. After the rain stopped it got really humid and I just felt drained. However, I'm really excited that my first half saw a huge improvement in time. I don't know if it's all the cross-training and core-work I'm doing when I'm not running, but whatever I'm doing, I'm doing it right.
I'm also lucky that my boyfriend knows me so well. We were supposed to hangout after my run so he checked my location, knew approximately how many kilometers I had left, and came by to refill my Fuel Belt. Forget flowers or chocolate, that is the best surprise I could get.
After my shower I refueled with some fresh watermelon/lime/lemon/mint juice and devoured a huge burrito bowl. The more I train the more I'm learning what my body wants, needs, and deserves after a run.
Saturday, July 5, 2014
The Table
I've found my new lunch spot and it might possibly have the most delicious vegetarian/vegan friendly options I have ever tasted.
My mom, sister, and I met for lunch downtown Oshawa at a place called The Table. I've known for a while its been there but between going to school and its hours (closes weekly at 4 pm) I've never had a chance to go. Boy, have I been missing out.
I had checked the menu ahead of time and thought I knew exactly what I wanted. Once I walked in and saw the specials I immediately changed my mind. I chose the lentil loaf and a salad-sampler. Online it said the sampler came with three salads, but they let me choose as many as would fit on my plate. I went with a leafless Greek salad, a kale salad, an arugula salad with macadamia nuts and artichoke, and a chili corn and edamame salad.
Everything was amazing. I devoured it and felt so satisfied after my meal. Sometimes when I'm eating vegetarian options as other places I'm left feeling hungry, but not here. I ordered the vegan chocolate pie for takeout and ate it later that afternoon at my desk. If I didn't know it was vegan I wouldn't have even noticed it was so delicious.
My sister had ordered an ice tea, but as someone who likes it pre-bottled and full of sugar this wasn't her favourite. Instead, I took it from her and drank the entire thing. They make their iced tea as soon as you request it and even ask you what flavour of tea you would like. She had a strawberry, long-island flavour. It was light, refreshing, and had just the right amount of sweetness. My sister just doesn't know what's good for her.
The atomosphere is really cool. It was a sunny day so there were a few tables on the sidewalk, and there were comfortable looking chairs at the front of the store, but I opted to sit at the namesake, The Table, which literally features a large, communal table across the restaurant. I loved the layout and thought it was an awesome match for the restaurant.
Clearly I am in love with this place. I have nothing negative to say and am the happiest vegetarian, even remembering my experience the next morning. I will definitely be going back again and I am determined to try every vegan/vegetarian item they have.
Thursday, July 3, 2014
Attacking the Closet
I pulled the trigger and attacked my closet. I was surprised that I only got rid of two garbage bags and that I still have a full closet/clothing rack/shelves full of clothes. However, I feel almost lighter and definitely feel less claustrophobic in my small room.
The best tips I have for a good closet clean out are the following:
1) Prepare yourself with everything you need. Besides picking up a Tupperware container and some large garbage bags, I made sure I was also equipped with a large iced coffee and an awesome playlist. Motivation on all levels.
2) Schedule the time. About a week in advanced I scheduled two hours into my Google Calendar devoted to cleaning out my closet. I hate to deviate from my Calendar so I knew I had to do it. Just make the time.
3) Ask for help. Even if it's as simple as talking out how much you truly want to keep an item or the use you'll get out of it, ask an outsider. My mom and sister helped, but if I got really stuck I was ready to message my best friend or boyfriend for their opinions.
4) Take a breath. You don't need to make any decisions right away. The Tupperware container I purchased was meant for items I might not be wearing now but could potentially see myself wearing in the future, or might have sentimental value. For example, I have four university sweatshirts that I don't wear, but all mean a lot to me. I also found a bunch of concert tees that my dad had bought in the 80s. How could I give those up?
What are your tips for a successful closet clean out? What items do you refuse to toss?
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