Happy Wednesday! Today is an exciting What I Ate Wednesday
because I actually planned some different meals this week. No scrambled
egg-whites anywhere! But seriously, other than that it’s still pretty boring.
I drank a green smoothie on the way to work (almond milk,
banana, mango, spinach, and hemp hearts).
The usual grapefruit for my first snack AND a cherry Greek
yogurt. I’m back in training and desperately need to up my intake.
For lunch I stuck with a spinach salad with chopped veggies,
feta, some dressing, and half of a leftover candy apple I split with my sister.
Snack two: a full apple, without caramel and white sugar. Not pictured.
I’m currently obsessed with snap peas. It’s snap pea season
somewhere because they were so crispy and fresh.
Followed up with a handful (or two) of my favourite trail
mix.
Dinner was spaghetti squash, roasted veggies, tilapia, and a
homemade tomato sauce. I think I ate too much trail mix earlier because I
couldn’t finish my dinner. Not pictured.
…but I still hand room for a few Hershey’s Kisses.
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